Tomato Dosai

Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Boiled rice - 1 kg
  • Tomatoes - 1 kg
  • Red chillies - 7
  • Salt to taste
  • Mustard - 1 tsp
  • Curry leaves - little

How to Make Tomato Dosai

  • Wash and soak the rice for 2 hours.
  • Grind rice, tomatoes, red chillies together to a smooth paste. Add salt and mix well.
  • Season with mustard and curry leaves and make dosai.

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