Ingredients

• 20 - Mini Idlis (leftover)
• 1 - Onion (big and chopped)
• 3 - Tomatoes
• 1 tsp - Ginger garlic paste
• 1/2 tsp - Garam masala powder
• 3 - Green chillies (slit opened)
• 1 tsp - Red chilli powder
• A few curry leaves
• Salt
• 2 - Whole spices (bay leaves, cloves and cinnamon stick)
• 1/2 tsp - Fennel seeds
• Chopped coriander leaves
• Oil

How to Make Tomato Mini Idly Fry

• Heat enough oil and fry the whole spices and fennel seeds.
• Add the chopped onions, ginger garlic paste and chopped tomatoes with salt and saute until the vegetables get well-cooked
• Add the garam masala powder, red chilli powder, slit opened green chillies, curry leaves and cook everything for a few minutes.
• Now add the leftover mini idlis to the cooking masala and toss gently.
• Add the chopped coriander leaves and cook for a few minutes on simmer. Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe