Tomato Morkootan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 2 cups - curd (beaten)
  • 2 - ripe and firm tomatoes (med sized)
  • 1 tsp - haldi
  • 1/2 cup - grated coconut
  • 1- 2 - green chillies
  • 1 tsp -raw rice
  • salt
  • For tadka:
  • 2 tsp - oil
  • 1 tsp- mustard
  • 1 tsp -fenugreek
  • 1 - red chill cut into 3 to 4 pieces
  • curry leaves

How to Make Tomato Morkootan

  • Cut tomatoes into medium sized pieces. Cook with haldi and salt for 1-2 minutes.
  • Meanwhile, grind coconut, green chilli and raw rice with 1 tbsp of curd and a little water to make a fine paste.
  • Add this paste to the tomatoes and cook till the raw smell disappears.
  • Once cooked, add beaten curd and keep the flame in simmer for 2 mins.
  • Do not bring this to boil.
  • Switch off the stove and add tadka and curry leaves.

EXPLORE CATEGORIES