Tomato Mushroom Soup

Recipe by
Total Time:
10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 4 - Tomato
  • 50 gms - Mushrooms
  • 1 - Kashmiri red chilli
  • 4-5 - Lemon grass leaves
  • 1/2 tsp - Pepper
  • 1 tbsp - Lemon juice
  • Salt to taste
  • 1 tsp - sweetener

How to Make Tomato Mushroom Soup

  • Blanch the tomatoes and make a puree out of it.
  • Add lemon grass leaves with 1 kashmiri red chilli.
  • Boil for 3 minutes.
  • Float mushrooms (chopped) on it. 
  • Add sweetener, pepper, lemon juice and salt to taste.
  • Boil for 3 mins. and remove from flame.
  • Serve hot.

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