Tomato Noodle Soup

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 3 - tomatoes
  • 1 tbsp - butter
  • Chopped green chilli - 1/4 tsp
  • Sugar - 1. 5 tsps
  • 4 tsp - crushed noodles
  • 2 tsp - spring onion
  • Ginger paste - 1/4 spoon
  • Salt as per taste
  • Corn flour - 1 tsp
  • 3 cups - vegetable stock

How to Make Tomato Noodle Soup

  • Peel off the skin of the tomatoes. In a mixie grind tomatoes and chilli and make a fine paste.
  • In a kadai, add 1 tbsp butter, tomato paste and boil till red colour is obtained.
  • Then add stock, sugar, chopped spring onions, ginger paste and noodles.
  • When the noodles are parboiled, add cornflour and salt.
  • While serving garnish with white pepper, black pepper and a little butter.

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