Ingredients

• 4 - tomatoes, cut
• 4 - onions, cut
• 1/4 - coconut, grated
• 3 - green chillies
• 1 sprig - curry leaves
• 1 tsp - coriander leaves
• Salt, to taste
• Oil to saute

How to Make Tomato-onion-coconut chutney

• Heat oil, add the onions.
• After 5 mins, add the tomatoes.
• Then add the green chillies, curry leaves and coriander leaves.
• When the tomatoes are cooked, add coconut. Cool and grind with little water and salt.
• Goes very well with paddu and dosa.