Tomato Onion Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 juicy ripe tomatoes
  • 1/2 tsp - chat masala
  • 1 tsp - salt
  • 3/4 tsp - pepper powder
  • 1 tbsp - sugar

How to Make Tomato Onion Parathas

  • Mix all ingredients, except dough and oil.
  • Take a lump of dough as per introduction.
  • Divide into 2 lumps. Roll both separately into thin chapattis.
  • Drain excess water from the mixture every now and then.
  • Spread some filling on the chapatti, moisten the rim with water.
  • Press the other chapatti over it, seal the rims together.
  • Shallow-fry.
  • Serve hot and crisp with butter or chutney.