Tomato peas bhath

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe

Ingredients

  • 4 - tomatoes
  • 1 - onion
  • 1-2 garlic pods
  • 4 cloves
  • 2 cinnamons (each 1 inch)
  • 1 star anise
  • 2 bay leaf
  • 1 tsp cumin
  • A pinch of turmeric powder
  • 1/4 tsp chilli powder
  • 1 green chilli
  • 1/2 tsp coriander powder
  • Salt
  • 1 tbsp grated coconut
  • A handful of coriander leaves
  • Frozen peas
  • Frozen corn
  • 1 tsp ghee
  • 1 tsp oil
  • 3 cups - Cooked rice

How to Make Tomato peas bhath

  • Cook rice separately in rice cooker.
  • Heat ghee and oil in a pan. Temper with cumin, cloves, cinnamon, bay leaf, garlic, star anise, green chilli and chopped onion.
  • Fry till onions turn brown and soft.
  • Add chopped tomatoes, salt, coriander powder, turmeric powder and red chilli powder.
  • Fry till tomatoes are cooked well.
  • Add frozen corn and peas when tomatoes are half done.
  • When the paste becomes thick, add rice, grated coconut and mix well.
  • Garnish with coriander leaves.
  • Serve with plain yogurt/raitha/pappad.
  • Recipe courtesy: Indian Vegetarian Kitchen

EXPLORE CATEGORIES