Tomato Pickle

Recipe by
Total Time:
5 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Pickle recipes from Bawarchi.com  

Tomato Pickle is an easy recipe to make with the best tomatoes and some traditional Indian spices. This is the best pick among other pickles for its finger-licking taste made with juicy, half ripe tomatoes. The mix of chilli powder, mustard powder and turmeric powder with fleshy tomatoes gives away a mesmerizing taste. 

You can preserve this pickle for up to weeks and relish with your favourite main course anytime!

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 kg. half ripe tomatoes
  • 150 gms. chilli powder
  • 150 gms. mustard powder
  • 150 gms. salt
  • 150 ml. refined oil or sesame oil
  • ½ tsp. turmeric powder

How to Make Tomato Pickle

  • Chop tomatoes into small pieces.
  • Heat oil and cool.
  • Mix all the ingredients. Pickle for 3 days.
  • This pickle can be preserved for 2-3 weeks.

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