Tomato-Potato Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Rice
  • 3 - Tomato, large
  • 1 - Potato, big
  • 1 tsp - Red Chilly powder
  • 2 tsp - Garam Masala
  • 1 tsp - Salt
  • 3 tsp - Oil
  • 1/2 tsp - Mustard seeds
  • Coriander leaves
  • 1 - Lemon

How to Make Tomato-Potato Rice

  • Cook rice and keep it aside.
  • Cook potato separately for 10 mins.
  • Put oil in a pan, add mustard seeds, tomato, chilli powder, garam masala and the boiled potato to it.
  • When tomatoes become soft, add the cooked rice to it and mix well. Add lemon juice to it.
  • Garnish it with coriander leaves.

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