Tomato Saar with coconut

Recipe by
Total Time:
20 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • Tomatoes - 4 (medium sized)
  • Green chillies - 2 (Small)
  • Pepper corns - 4
  • Garlic - 3 to 4 cloves
  • Coconut - 2 tbsp
  • Curry leaves - 4 to 5
  • Mustard seeds - 1/2 tsp
  • Jeera seeds - 1/2 tsp
  • Hing
  • Butter or Ghee

How to Make Tomato Saar with coconut

  • Wash and cut tomatoes. In a bowl, mix cut tomatoes, garlic, pepper corns, coconut and green chillies.
  • Cook the tomato mixture in a pressure cooker.
  • Once the tomato is cooked, blend it in the blender.
  • In a heavy pan, add ghee or butter.
  • Once the ghee is hot, add mustard seeds, jeera seeds, hing and curry leaves.
  • After the mustard seeds starts spluttering, add the blended tomato puree.
  • Add fresh coriander leaves, salt and sugar according to taste.
  • Eat hot with rice.

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