Tomato soup with carrot and potato

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 3 cups - tomatoes, chopped
  • 1 carrot, chopped fine
  • 1 large potato, chopped fine
  • 1/4 tsp - powdered black pepper
  • 1 tsp - sugar
  • 2 slices bread
  • Oil for frying the bread
  • Cream for garnishing
  • 2 tsp - salt
  • Water

How to Make Tomato soup with carrot and potato

  • Put the tomatoes, carrot and potato to boil with 1cup water and salt.
  • Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
  • Remove from fire and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender.
  • Measure the liquid and add water to make 4 1/2 cups.
  • Bring to a boil again, and then simmer. Add sugar and black pepper.
  • Simmer for another 10 minutes.
  • While the soup is simmering, cut the bread into cubes and fry them in hot oil, till brown and crisp -
  • Pour the soup into bowls and garnish with the cream.
  • Serve the croutons on the side.