Tomato Subji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 tbsp - cooking oil (vegetable/olive/sunflower)
  • 4 - medium size tomatoes
  • 1 - large onion
  • 1/4 tsp - mustard
  • 1/4 tsp - jeera
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - dhania/jeera powder
  • frozen peas and carrots
  • salt to taste

How to Make Tomato Subji

  • Finely chop onions.
  • Chop tomatoes into small pieces.
  • Heat oil on a medium flame and put mustard and jeera and turmeric powder.
  • Fry onions till they are golden brown.
  • Mix tomatoes, red chilli powder, dhania/jeera powder and peas/carrots and stir.
  • Add water (depending on the thickness).
  • Add salt to taste.
  • Cook for 10 mins.

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