Tope

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - mutton
  • 6-8 - onions
  • 1 cup - poha
  • 5 - green chillies
  • 1 inch ginger
  • 3 tsp - bottle masala
  • 8 flakes - garlic (ground)
  • 1 inch cinnamon, powdered
  • Mint and coriander leaves - a few
  • 4 - cardamoms, powdered
  • 4 tbsp - ghee
  • Juice of 1 lemon

How to Make Tope

  • Clean the mutton and cut into 1 inch cubes.
  • Heat 4 tsp ghee.
  • When the ghee becomes hot, add onions, chillies, ginger and fry till the onion becomes translucent.
  • Add mutton and bottle masala, let it cook on slow fire.
  • Add lime juice, garlic, mint, coriander leaves, cinnamon and cardamom.
  • Take off the heat and add poha.
  • Serve hot.

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