Tortilla Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 doz. tortilla (any brand with no lard)
  • 1 packet - Philadelphia cream cheese - 8 oz - room temperature
  • 3 to 4 pickled jalapeno - finely chopped (optional)
  • 1 medium-size tomato, finely chopped (optional)

How to Make Tortilla Rolls

  • Warm the tortilla in the pan. This will help you to roll them easily.
  • Mix all other ingredients. Spread the mixture on the tortilla, then roll them.
  • Cut the rolls 2 to 2.5 centimetres in size.
  • Arrange them in the plate and serve by itself or with hot salsa (hot sauce can be made at home or buy them in the jar).