Ingredients

• 1 doz. tortilla (any brand with no lard)
• 1 packet - Philadelphia cream cheese - 8 oz - room temperature
• 3 to 4 pickled jalapeno - finely chopped (optional)
• 1 medium-size tomato, finely chopped (optional)

How to Make Tortilla Rolls

• Warm the tortilla in the pan. This will help you to roll them easily.
• Mix all other ingredients. Spread the mixture on the tortilla, then roll them.
• Cut the rolls 2 to 2.5 centimetres in size.
• Arrange them in the plate and serve by itself or with hot salsa (hot sauce can be made at home or buy them in the jar).