Traditional Naan

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Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Maida - 1/2 kg
  • Curd - 4 tbsp
  • Baking powder - 1 tsp
  • Oil - 4 tbsp
  • Pepper powder - 1 tsp
  • Egg - 1
  • Some white sesame seeds - for garnish

How to Make Traditional Naan

  • Sieve maida and baking powder.
  • Add curds, oil, pepper powder and knead it with warm water. Keep aside for 2 hours.
  • Divide into equal portions and roll using a rolling pin into oval shapes.
  • Sprinkle some white sesame seeds on it and cook naans on a tawa.
  • Pour a little oil on both sides. Serve.

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