Traditional Palak Pulav

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups -Basmati Rice
  • One bunch -Spinach leaves.
  • One -small Onion finely chopped.
  • 6 -7 flakes - Garlic.
  • 1 tsp - Chilly powder.
  • 1/2 tsp - Coriander powder.
  • 1 tsp - Garam Masala powder.
  • 1/2 tsp - Cumin powder.
  • 3/4 tsp-Turmeric powder.
  • 3/4- tsp powdered cloves.
  • 3/4 - tsp Cinnamon powder.
  • 2 tsp - Pure Ghee.
  • 60 ml - tamarind Juice.

How to Make Traditional Palak Pulav

  • Separate the spinach leaves from the stem and grind it in to a paste.
  • Rinse the rice well in water.
  • Take a pressure cooker and heat the ghee for 2 mins.
  • Add onion and garlic and fry it till golden brown.
  • Add all the powders, one by one, and add rice, ground spinach paste, salt, 3 cups of water.
  • Keep this for 3 pressure cooker whistles.
  • Serve hot.

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