Traditional Paneer Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For the filling:
  • 1/2 cup - channa dal (soaked for 2 hrs and coarsely ground)
  • 500 g - paneer
  • 5 - red chillies
  • 2 tsp - chat masala
  • 1 piece - ginger
  • 6 - green chillies
  • For the tikki:
  • 4 - potatoes (medium sized and boiled)
  • 1/4 tsp - corn flour

How to Make Traditional Paneer Tikki

  • Heat oil in a pan.
  • Add ginger, green chillies and fry for minute.
  • Now add channa dal, salt, red chilli and chat masala.
  • Fry till dal is done well.
  • Add the paneer and mix well.
  • Now take 1.5 tbsp of potatoes in the palm and flatten it.
  • Stuff with 1/2 tsp of filling into it.
  • Make it into the shape of tikkis and toss it on corn flour.
  • Shallow fry it till crisp and brown.
  • Serve with green chutney and khajur-imli chutney.

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