Ingredients

• 4 slices - bread
• 4 tbsp - oil
• 1 - onion, chopped
• 2 cups - mix vegetables (carrot, cabbage, boiled pea, mushroom, broccoli), chopped finely
• 1 - big potato, boiled and mashed
• 1 tsp - garam masala
• 1 tsp - red chilli powder
• 1 tbsp - corn flour
• salt to taste
• coriander leaves for garnishing
• a little til

How to Make Traditional Vegetable Gold Coins

• Heat oil in a pan, add the onion and saute for a minute.
• Add the vegetables and mix well.
• When the vegetables are almost cooked, add the mashed potato and mix well.
• Add garam masala, red chilli powder and salt.
• Garnish with coriander leaves.
• Cut a bread slice into round shape with a katori. Put some potato mixture on the slice.
• Add water to 1 tbsp of corn flour and make a thick paste.
• Spread on the bread slice, add some til and fry.
• Serve with sauce.