Traditional Vegetable Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 3 potatoes, boiled, peeled and mashed
  • 1/2 cup boiled peas
  • 1/4 cup carrots, chopped finely and boiled
  • 1/2 cup French beans, chopped finely and boiled
  • 4-5 green chillies
  • 1 tbsp plain flour
  • 1 tsp corn flour
  • 1/4 cup rawa (semolina) or fine breadcrumbs
  • 1/2 tsp pepper powder
  • salt to taste
  • 1/4 tsp garam masala
  • 1/4 tsp ginger paste
  • oil to deep fry

How to Make Traditional Vegetable Kebabs

  • Mash all the vegetables. Mix together all ingredients except rawa or breadcrumbs.
  • Shape into patties with a greased hand. Roll in crumbs or rava.
  • Heat oil to deep-fry. Fry in hot oil on medium, till crisp and brown.
  • Turn and repeat for other side.
  • Drain on kitchen paper or rack.
  • Serve hot with green and tamarind chutney or tomato sauce.