Traditional Vegetable Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Cooked rice (refrigerated) - 2 cups
  • To grind :
  • Cilantro or coriander leaves - 1/4 bunch
  • Mint leaves - 2 tbsp
  • Green chillies - 6
  • Ginger - 1/2 inch piece
  • Jeera - 1/2 tsp -
  • Coriander seeds - 4 to 5
  • Cinnamon - 2 sticks
  • Cloves - 3 to 4
  • Cardamom - 2 to 3
  • Fresh grated Coconut - 1/2 cup
  • Ghee - 3 Tbsp
  • Salt to taste
  • Chopped vegetables (beans, carrots, cauliflower florets, green peas and onions) - 1 cup

How to Make Traditional Vegetable Pulao

  • Cook the veggies except onions till soft. Crush a stick of cinnamon and 2-3 cloves.
  • Heat ghee in a kadai, add the crushed cinnamon and cloves. Add chopped onions and saute till the onions turn translucent.
  • Now, boil the cooked veggies with required amount of salt, add the ground masala and the sauteed onions. Boil the mixture on a medium flame till the raw smell of the masala is gone.
  • Pour this mixture on the cooled rice and mix properly. Heat on a very low flame just to make the pulao warm.
  • Serve with tomato raitha.

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