Tri colour rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 200g - rice
  • 2 green chilli
  • 1/2 inch - ginger
  • 1/4 tsp - cumin
  • 1 tsp salt
  • 1 tbsp - oil
  • 1/2 cup - grated carrot
  • 1 tbsp - chopped coriander
  • 1 tsp - oil

How to Make Tri colour rice

  • Clean and soak rice for half an hour while you chop the vegetables.
  • Pressure cook rice.
  • Heat oil and add cumin.
  • Once it is brown, add the carrot, chopped chilli and ginger; stir fry with salt.
  • Add the cooked rice and mix well.
  • Garnish with chopped coriander.