Triangle Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - wheat flour
  • 1 tbsp or as required - ghee
  • 2 tbsp - oil
  • Salt as required
  • 1 tsp - jeera
  • 3/4 to 1 cup - water

How to Make Triangle Paratha

  • Take all the ingredients in a dry bowl except water and mix well.
  • Then add water to make a smooth pliable dough.
  • Keep aside for 30 mins - 1 hour.
  • Knead it once and roll into lemon sized balls.
  • Using a chapatti roller roll out to a thin circle and add a few drops of ghee and spread evenly.
  • Then fold to a semicircle, apply and spread ghee evenly.
  • Then fold it again to form a triangle.
  • Roll it to a thin roti or to desired thickness, dust flour if it sticks.
  • Heat tawa and add the roti carefully. Once bubbles starts appearing turn the other side.
  • Cook both sides till brown spots appear.
  • Serve with any pickle of your choice or with onion raita.
  • Recipe courtesy: Sharmi's Passions

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