Turmeric Rice

Recipe by
Total Time:
1 hour 20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - basmati rice
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin seeds
  • Salt to taste
  • 2-3 tsp - ghee

How to Make Turmeric Rice

  • Wash and soak basmati rice in water for nearly one hour.
  • Boil water and add a pinch of salt in it.
  • Cook rice uncovered, till they are 95 per cent done.
  • Drain excess water and keep it aside.
  • Heat ghee, add cumin seeds. Once they stop crackling, add turmeric powder and immediately add cooked rice.
  • Mix everything well by giving a gentle toss.
  • Cook it for a minute and serve hot.