Ucche Bhaja

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 - Karelas (bitter gourd)
  • Haldi powder
  • Salt
  • Mustard oil

How to Make Ucche Bhaja

  • Cut karelas in small pieces (or chop them).
  • Heat mustard oil.
  • Fry the karelas with a pinch of haldi powder and salt to taste.
  • Cover and cook.
  • When done remove cover and cook till crispy.

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