Udupi Dosa

Recipe by
Total Time:
13 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • For dosa: Rice - 4 cups
  • Urad dal - 2 cups
  • Fenugreek seeds - 1 tsp
  • Pre-cooked rice - 1 cup
  • Sugar - 2 tsp
  • Salt as per taste
  • For vegetable stuffing:
  • Potatoes - 1 medium sized (finely chopped)
  • Green peas - 2 tbsp
  • Beans - 10-12 (finely chopped)
  • Carrots - 1 medium sized (finely chopped)
  • Capsicum - 1 medium sized (finely chopped)
  • Cabbage - 2 tbsp (finely shredded)
  • Onions - 1 medium sized (finely chopped)
  • Ginger-garlic paste - 1 tsp
  • Green chillies - 3-4 (as per your taste)
  • Red chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Juice of 1 lemon
  • Coriander leaves - 2 tbsp (finely chopped)
  • Oil - 1 tbsp
  • Ghee - 3 tbsp

How to Make Udupi Dosa

  • For dosa:
  • Soak rice and fenugreek seeds together and soak urad dal separately for 6-7 hours.
  • Grind dal separately to a fine paste by adding a little water. Keep aside
  • Now grind rice, fenugreek seeds and pre-cooked rice to a fine paste by adding a little water. Keep aside
  • Now add salt to the rice and dal. Mix well let it ferment overnight.
  • The batter should be of pouring consistency.
  • Just before cooking the dosa, add a tsp of sugar and mix well.
  • For stuffing:
  • Take a wok or kadai. On med-high heat oil in it then add onion and green chillies. Fry it until light brown.
  • Then add ginger-garlic paste and chopped vegetables.
  • Close the lid and allow it to cook for 2 mins.
  • After 2 mins, remove the lid add all the powder masalas and salt.
  • Stir well, close the lid and allow it cook for more 4-5 mins until done.
  • Turn off the heat. Allow it to cool, then add coriander leaves and lemon juice and mix it well.
  • To make stuffed dosas:
  • Take a non-stick girdle. Heat it on medium flame, smear a few drops of oil on it. Then take a ladle of batter and spread quickly on the girdle.
  • Cover and cook for 2 mins.
  • Then place 2 tbsp of the stuffing on the dosa, fold over to seal the filling, smear ghee on both the sides and roast it to a golden brown.
  • Serve hot with udupi sambar and onion chutney.