Ukad pendi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Maharashtrian recipes from Bawarchi.com 

Ukadpendi or Ukad Pendi is a traditional Maharashtrian one-dish meal that makes a great breakfast. But it can also be served for lunch, dinner, or as a snack. 

The roasted wheat flour and the bite of cabbage add a rustic touch to this dish.  

Use coarse wheat flour for best results. You can replace cabbage with boiled peas or potatoes for a variation of this Ukadpendi recipe.

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 2 cups - wheat flour
  • 2 - tomatoes
  • 1.5 - onion
  • 1/2 tsp - ginger (shredded)
  • 1/2 tsp - garlic (shredded/chopped)
  • 1/2 cup - cabbage (chopped fine)
  • 25 g - powdered ground nuts
  • 1/2 cup - coriander
  • 5 tsp - refined oil
  • 3 tsp - ghee
  • 4 cups - water

How to Make Ukad pendi

  • Heat ghee in a deep-bottom vessel.
  • Fry wheat flour till it is red.
  • In another pan, add refined oil, chopped tomato, onion and cabbage. Shallow fry.
  • Add powdered ground nuts and shallow-fry.
  • When the all ingredients are fried, add water.
  • When the water boils, add the fried flour while stirring slowly till it thickens and cook till it's done.

EXPLORE CATEGORIES