Upmav Koyakatta

Recipe by
Total Time:
3.5 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1/2 cup - Grated Coconut
  • 1 cup - rice
  • 1/2 cup - Toor Dal
  • 1/2 cup - Urad Dal
  • 1 tsp Mustard
  • Sesame Oil
  • Salt to taste
  • Green chilli
  • A pinch of Asafoetida
  • Curry leaves

How to Make Upmav Koyakatta

  • First soak rice, toor dal and urad dal for 3 hours and coarsely grind with green chilli, asafoetida and salt.
  • Heat oil, fry mustard, add the ground paste, and cook on low fire for 2-3 mins and then stop fire.
  • Add grated coconut and curry leaves.
  • Mix well with hand and shape into balls (each ball should be the size of a lime).
  • Steam these balls for 10-15 mins.