Urad Dal and Potato Side Dish

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - Urad dhal/split black gram dhal
  • 2 - Potatoes, peeled and cut into medium size pieces
  • 2 tsp - Chilly powder
  • 1 tsp - Cumin powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 - Onions chopped
  • 8-10- Curry leaves
  • 2 tbsp - Oil.

How to Make Urad Dal and Potato Side Dish

  • Wash the urad dal and pressure cook with the potatoes, 2 cups water, and 1/2 teaspoon turmeric powder until soft.
  • Heat oil in a pan, saute the onions and curry leaves till golden brown.
  • Add the cooked urad dal and potatoes, chilly powder, turmeric powder, cumin powder, salt and stir well.
  • Cook for a 2-3 minutes.
  • Serve as a side dish with rice or rotis.