Ussal Pav

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • 1 - medium sized onion (chopped)
  • 1 - pod garlic
  • 1/2 inch - ginger
  • 1 tbsp - badishap (fennel seeds)
  • 2 tsp - coriander seeds
  • 1 tsp - jeera
  • 6-7 - cloves
  • 5-6 - pepper corns
  • 1/2 - bada eliachi
  • 1 - green elaichi
  • 1 inch - cinnamon stick
  • 3 - red chillies
  • 1 - tbsp dry coconut
  • 1 cup - dry white peas (soaked for 8 hours)

How to Make Ussal Pav

  • In a pan, heat oil. Roast onions till brown, keep aside.
  • Roast all dry ingredients, except dry peas till they become brown.
  • Add ginger, garlic and roasted onions to the roasted ingredients and grind to a fine paste.
  • Pressure cook the dry peas till done.
  • Chop one tomato finely.
  • Crush garlic lightly.
  • In a kadai heat oil. Add crushed garlic and curry leaves. Fry till garlic becomes brown. Add ground paste and fry till the oil separates.
  • Add tomatoes and fry. Add boiled peas and salt. Cook till done.
  • Serve it with pav or bread.

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