Vaangi baath (brinjal rice)

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 300 gms - Brinjal
  • 2-3 (medium sized) - Onions
  • Coriander powder, chilli powder, salt to taste
  • 1 cup - Rice
  • 2.5 cups - Water
  • 2 tbsps - Cooking oil
  • Finely chopped coriander leaves

How to Make Vaangi baath (brinjal rice)

  • Chop the brinjal and onions.
  • Saute the onions till they get transparent.
  • Then, add the brinjals.
  • Add the spice powders and saute the curry for 4-5 minutes.
  • Cook the rice in the quantity of water mentioned above. Do not overcook.
  • Allow it to cool and then mix it with the curry.
  • Garnish with finely chopped coriander leaves.
  • Serve hot.