Vadakki Mudde

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - rice
  • 2 tbsps - oil
  • 1 tbsp - sesame seeds
  • 1 tbsp - urad dal
  • 1 tbsp - cumin seeds
  • 5 - red chillies
  • Turmeric powder - 1 pinch
  • 4-5 - curry leaves
  • Salt to taste
  • Jaggery -1 tbsp
  • 5 cups - boiled water

How to Make Vadakki Mudde

  • Fry rice till it is warm. Powder to a sooji or rava consistency.
  • Heat oil in a heavy-bottom vessel. Put in all the ingredients, one by one, and add powdered rice and fry for 2 mins.
  • Add boiling water to the rice and cover for 5-7 mins.
  • Take the mix, make into small balls. Make a hole at the centre and steam in the idli mould.

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