Vagharelo bhaat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - basmati rice
  • 1.5 cups - potatoes, diced
  • 1 cup - green peas
  • 1 cup - carrots, diced
  • 2 cloves
  • 1 stick cinnamon
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - asafoetida
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 3 tbsp - ghee
  • Salt to taste

How to Make Vagharelo bhaat

  • Wash and drain the rice. Keep aside.
  • Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
  • Add the asafoetida, vegetables and salt and stir for few minutes
  • Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
  • Add 3 cups of hot water, cover the lid. Cook using the weight.
  • Serve vargharelo bhaat hot with kadhi and papad.

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