Vamu annam

Recipe by
Total Time:
10 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups leftover rice
  • 3 tsp ajwain
  • 5 pods of garlic
  • 3 green chillies, slit
  • A few curry leaves
  • 1/2 tsp mustard seeds
  • 1/2 tsp Bengal gram
  • 1/2 tsp Black gram
  • Salt to taste

How to Make Vamu annam

  • Roast the ajwain in a pan without oil and pound into coarse powder. Heat oil in a kadai and add mustard seeds. Then put rest of the ingredients except rice and ajwain.
  • Stir for a while and then add rice and ajwain.
  • Stir for a while and remove from fire.
  • Serve hot.