Vangi Bhath Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 25 red chillies (discard stalks)
  • 1 cup - grated copra(desiccated coconut)
  • 1/2 cup - coriander seeds
  • 2 tbsp - cumin seeds
  • 8 each cloves and cardamom
  • 1 tsp - shah jeera
  • 1/2 nutmeg
  • 2 tsp - turmeric powder

How to Make Vangi Bhath Masala

  • Roast all the ingredients with very little oil.
  • Cool and grind to a coarse powder.
  • Mix in the turmeric powder.
  • Store in air tight bottle in the refrigerator.

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