Vangibath Masala Powder

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 1/2 cup - urad dal
  • 1/2 cup - channa dal
  • 1/2 cup - coriander seeds
  • 1 tbsp - fenugreek seeds
  • 10 sticks - cinnamon
  • 5 - cloves
  • 5 - elaichi
  • 1 cup - copra, grated
  • Red Chillies: 2.5 times that of coriander seeds
  • 1/4 tsp - turmeric powder
  • 2 tsp - oil

How to Make Vangibath Masala Powder

  • Roast dry all the ingredients separately, except the elaichi and turmeric.
  • Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
  • Store in an airtight container or bottle.

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