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Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 - Egg plants
  • 2 - medium-sized onions
  • 2 - medium-sized tomatoes
  • 1 cup - boiled green peas
  • 1 - big, green capsicum
  • 2 tbsp - tamarind juice
  • 3 tbsp - Vangibath powder (available in all Indian grocery stores. MTR brand preferred)
  • 1/2 cup - grated dry coconut (Kobbari)
  • Salt to taste

How to Make Vangibath

  • Cut all the vegetables.
  • Heat the oil in a pan and add onions.
  • Saute the onions till light brown, add tomatoes and vegetables.
  • Cook vegetables in the oil and add salt to it.
  • Once the vegetables are cooked, add tamarind juice and stir for 1 minute.
  • Add vangibath powder and stir.
  • Cover the pan and cook for 2 minutes.
  • Finally, add the grated dry coconut and stir.
  • Mix this with rice and serve.