Vanilla Kisses

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 85 g - plain flour
  • 125 g - butter
  • 100 g - corn flour
  • 30 g - custard powder
  • 110 g - caster sugar
  • 1/4 tsp - baking powder
  • 1 - egg
  • cream
  • 60 g - butter softened
  • 120 g - iced sugar
  • 1/2 tsp - vanilla extract
  • 2 tsp - milk

How to Make Vanilla Kisses

  • Preheat the oven to 200 degree Celsius.
  • Grease two oven trays and line it with baking paper.
  • Beat butter, sugar and egg in a small bowl with electric mixer until It becomes light and fluffy.
  • Stir in sifted dry ingredients in two batches.
  • Spoon the mixture into a piping bag fitted with 1 cm fluted tube.
  • Pipe 3cm rosettes about 3cm apart on trays.
  • Make sure you leave enough space because the cookies spread when they get cooked.
  • Bake biscuits for about 10 minutes and cool them on a tray.
  • Meanwhile make the cream beat butter and extract it in a small electric bowl with electric mixer until it becomes white.
  • Gradually beat in the sifted iced sugar and milk in two batches.
  • Sandwich the biscuits with the cream in the middle.
  • Recipe Courtesy: Taste of Pearl City