Vanilla Yoghurt Crepes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 2 cups - fresh berries
  • 2 cup - nonfat frozen vanilla yogurt
  • 1/2 cup - wheat flour
  • 2 tbsp - honey
  • 2 tbsp - unsweetened cocoa powder
  • 1/2 cup - skim milk
  • 2 - eggs, lightly beaten

How to Make Vanilla Yoghurt Crepes

  • In a medium bowl, combine the flour and cocoa.
  • Add milk, eggs, and honey.
  • Stir until combined for about one minute.
  • If the mixture is too thick, add more milk, 1 tbsp at a time.
  • Coat an 8-inch nonstick frying pan with nonstick spray and heat over medium heat until hot.
  • Pour 3 tbsp of batter into the pan and swirl to coat.
  • Cook the crepe until it releases easily from the pan for about one minute.
  • Turn the crepe and cook on the other side for about 30 seconds.
  • Continue until all the batter is gone.
  • Mix the berries and yogurt, and spoon over the crepes.