Veg Lollypop

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • Potatoes - 2 (boiled, peeled and mashed)
  • Finely chopped cabbage - 1 cup
  • Finely chopped gobi - 1 cup
  • Finely chopped carrot - 1/2 cup
  • Finely chopped green beans - 1/4 cup
  • Finely chopped onion - 3/4 cup
  • Finely chopped coriander - 1/2 cup
  • Finely chopped capsicum: 1/2 cup (optional)
  • Finely chopped beet: 1/4 cup (optional)
  • Fresh / frozen green peas: 1/2 cup
  • Maida / all purpose flour: 1 cup
  • Corn Flour: 1 tbsp
  • Small Bread Sticks: 12 -15
  • Ginger-garlic-green chilli paste - 1 tbsp
  • Salt to taste
  • Oil

How to Make Veg Lollypop

  • Mix the mashed potato mixture along with all the vegetables in a bowl.
  • To this, add onion, coriander and salt. Keep aside for 15-20 minutes.
  • Dry roast maida and keep aside to cool.
  • Squeeze out excess water from the vegetable mixture.
  • Add maida, cornflour and ginger-garlic-green chilli paste to this mixture. Mix well.
  • Make oval shaped balls and insert one bread stick in each ball. Press well.
  • Heat oil in kadai. Deep-fry these balls till golden brown.
  • Serve hot with any sauce or chutney.

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