Veg Soft Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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  • Noodles 250 g
  • Onions 2
  • Carrots 4
  • Beans 10
  • Chilli 2-3
  • Spring Onions 4-5
  • Oil 2 tbsp
  • Salt (to taste)

How to Make Veg Soft Noodles

  • Take noodles in a bowl and add water to it.
  • Boil the noodles until they become soft.
  • Now strain the noodles until all the water is removed.
  • Put 1/2 tbsp of oil and mix using a fork.
  • Chop chillies, onions and the green leaves of the spring onions finely.
  • Chop carrots into fine pieces and cut beans diagonally.
  • Then put the cut pieces into a bowl and boil them.
  • After all the vegetables are chopped, put oil in a pan.
  • Put the chillies, onions and spring onions into the pan after the oil becomes hot.
  • After the onions turn transparent, put the boiled vegetables (carrot and beans) and cook.
  • After the vegetables are cooked, put the noodles and stir well.
  • Keep on stirring for a while and then empty the contents of the pan into a serving dish.