Veg Thenga Paal Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 - drumstick
  • 1 - potato
  • 1- carrot
  • 1 cup - peas/beans
  • 2 - small Onions
  • 7 cloves - garlic
  • 1/2 cup thick - coconut milk
  • 2 tbsp - tamarind juice extracted
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tbsp - oil
  • Cumin seeds, a pinch
  • 1/2 tsp - mustard seems
  • 10 - curry leaves
  • Coriander leaves to garnish
  • Salt to taste

How to Make Veg Thenga Paal Kuzhambu

  • Heat oil in a kadai, add mustard seeds, leave it to splutter.
  • Then add cumin seeds, curry leaves, onions, garlic and saute till it is fried well.
  • Add the vegetables and fry for 3-5 mins.
  • Add salt, turmeric powder, chilli and coriander powder.
  • Add water, let all the ingredients combine and leave it till all the vegetables get cooked.
  • Now add extracted tamarind juice and allow it to boil well till raw smell of tamarind goes and vegetables are soft.
  • Add garam masala, coconut milk and cook on low heat for 3-5mins.
  • Garnish with Coriander leaves.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/

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