Vegetable Au Gratin

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - carrots (sliced)
  • 1 cup - capsicum (cubed)
  • 1 cup - mushroom
  • 1/2 cup - green peas
  • 1/2 cup - cabbage (chopped)
  • 1/2 cup - potatoes (chopped)
  • 1 - cauliflower
  • 2 cups - white sauce
  • 2 cups - grated cheese
  • 1 1/2 cups - soft bread crumbs
  • 3 tbsp - butter

How to Make Vegetable Au Gratin

  • Cook vegetables and drain excess water.
  • Make white sauce and add cheese to it.
  • Combine cooked vegetables and the cheese-white sauce mixture.
  • Toss bread crumbs and butter together.
  • Put the vegetable mixture in a casserole and top with the buttered crumbs.
  • Bake at 1801.5C until brown.
  • Serve hot.

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