Vegetable Au Gratin

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 1 cup - carrots (sliced)
  • 1 cup - capsicum (cubed)
  • 1 cup - mushroom
  • 1/2 cup - green peas
  • 1/2 cup - cabbage (chopped)
  • 1/2 cup - potatoes (chopped)
  • 1 - cauliflower
  • 2 cups - white sauce
  • 2 cups - grated cheese
  • 1 1/2 cups - soft bread crumbs
  • 3 tbsp - butter

How to Make Vegetable Au Gratin

  • Cook vegetables and drain excess water.
  • Make white sauce and add cheese to it.
  • Combine cooked vegetables and the cheese-white sauce mixture.
  • Toss bread crumbs and butter together.
  • Put the vegetable mixture in a casserole and top with the buttered crumbs.
  • Bake at 1801.5C until brown.
  • Serve hot.

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