Vegetable Dosa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - wheat flour
  • 1 cup - maida
  • 1 cup -rice flour
  • 1 cup -rawa
  • 1/2 cup -grated carrot
  • 1/2 cup -grated potato
  • 1 cup -grated onions
  • 3 - 4 -green chillies finely chopped
  • 1 piece - grated ginger
  • 1 pinch - turmeric powder
  • 1 pinch - red chilli powder
  • 1 pinch -dhaniya powder
  • 1 pinch -jeera powder
  • 1/4 spoon -sugar
  • coriander leaves

How to Make Vegetable Dosa

  • Mix all the ingredients in a bowl.
  • Add salt, 1 pinch of turmeric powder, red chilli powder, dhania powder and jeera powder.
  • Also add 1/4 spoon of sugar.
  • Mix well by adding enough water until it forms a batter.
  • Leave it aside for 10 mins and add finely chopped coriander leaves.
  • Take a tawa and spread some oil.
  • Pour the batter (like dosa ) and add some oil.
  • Slowly flip it after a few minutes.
  • Once they turn golden brown, the vegetable dosa is ready.
  • Can be served with green chutney, chundha or even tomato ketchup.

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