Vegetable Fried Rice in Chilli-Soya Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups Basmati rice
  • 2 stalks Celery
  • 2 carrots
  • 4 to 5 beans
  • 1 capsicum, medium
  • 1 Spring Onion, medium
  • 3 tbsp oil
  • 1/2 tsp soya sauce
  • 1/2 tsp green chilli sauce
  • A pinch pepper powder
  • salt to taste
  • A pinch of Chinese salt

How to Make Vegetable Fried Rice in Chilli-Soya Sauce

  • Boil the rice with salt, strain and keep aside. Chop all the vegetables finely.
  • Heat oil and saute these vegetables. While sauteing, add salt and Aginomoto and saute again for 3 minutes.
  • Now add the green chilli sauce and saute again for about 2 minutes.
  • Add the boiled rice and mix well. Sprinkle the pepper powder and mix again. Now add the soya sauce and mix well for 2 minutes.
  • Serve while it is hot with your favourite curry.