Vegetable Jalfrasie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 - medium onions (chopped)
  • 1 - capsicum (cut into medium size pieces)
  • 1/2 cup - peas
  • 1/2 cup - beans (cut finely)
  • 2 - tomatoes (chopped)
  • 1 cup - cauliflower florets
  • 1 tsp - chilli powder
  • 1 tsp - chopped ginger
  • 1 tsp - chopped garlic
  • 2 tbsp - vinegar
  • 2 tbsp - oil
  • Salt to taste

How to Make Vegetable Jalfrasie

  • Heat oil in a suitable pan and saute the onions, ginger and garlic till light brown.
  • Add all the other ingredients and stir well.
  • Cook covered on medium heat till the vegetables are cooked.
  • Stir in a teaspoon of butter.
  • Recipe courtesy: Anglo-Indian Recipes

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