Vegetable Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - Potato
  • 1 cup - Onions
  • 2 - Green chillies
  • 1 tbsps - Tomato puree
  • 3 tbsp - Rice flour
  • | Fennel - 1 tsp
  • Cumin seeds- 1 tsp
  • 1 pinch - Asafoetida powder
  • Coriander leaves- a few
  • Ginger garlic paste- 1 tsp
  • Garam masala- 1 tsp
  • Chilli powder to taste
  • Salt to taste |

How to Make Vegetable Kofta

  • Boil the potatoes and mash well.
  • Mix in a pinch of asafoetida powder, green chillies, salt and rice flour.
  • Allow the mixture to rest for 5 mins.
  • Now divide this mixture into small round balls and deep-fry them. Keep aside.
  • Heat some oil in a non-stick pan, splutter the cumin seeds and fennel.
  • Add the chopped onions, the ginger-garlic paste, garam masala, salt, tomato puree, chilli powder and water to it.
  • Cover the pan and allow the gravy to cook.
  • When the gravy thickens, add the fried potato balls to it and let them cook in the gravy for about 4-5 mins.
  • Serve hot with chapatti or parathas.

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