Vegetable Mix

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2-4 cubes - paneer/tofu
  • 8-10 - spinach leaves
  • 1/2 - onion, chopped
  • 1 - chopped tomato
  • 8-10 slices - mushroom
  • 5-6 - cut beans
  • 2-3 florets - cauliflower
  • 5-6 leaves - cabbage
  • 4-5 - ground carrot
  • 1-2 florets - broccoli (optional)
  • 1 - chopped green capsicum
  • 1 bowl - green peas
  • 1 bowl - corn seeds
  • 1 bowl - lima beans (optional)
  • 2 tbsp - pasta sauce
  • Finely chopped - ginger
  • Finely chopped - garlic
  • 1/2 tsp - cumin seeds
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - Kashmir mirch/deggi mirch
  • 1 tsp - garam masala
  • 1 tsp - amchur powder
  • Salt to taste

How to Make Vegetable Mix

  • Pre-preparation:
  • Cut paneer/tofu into desired shape (long rectangle/triangle).
  • Finely chop onion, garlic, tomatoes and ginger.
  • Cut all the vegetables (try to cut in same shape).
  • Preparation:
  • Heat oil in a heavy pan.
  • Add cumin seeds, asafoetida. Stir it.
  • Add finely chopped garlic, ginger and onion and stir it until it becomes light brown in colour.
  • Mix turmeric powder, coriander powder, salt, red chilli powder.
  • Fry it for 3-4 mins.
  • Add chopped tomatoes in it and fry it for some time.
  • Add all the chopped vegetables in it except paneer/tofu.
  • Cover it and cook it for 10-15 mins at medium heat.
  • Open the cover and add pasta sauce, paneer/tofu cubes.
  • Cook it again to remove the excess water if required.
  • Sprinkle garam masala and amchur powder.
  • Garnish it with cream or with butter depending upon the taste.

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