Vegetable Muthia Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • 150 gms - maida
  • 100 gms - chana flour (besan)
  • 100 gms - green coriander leaves
  • 5 gms - ajwain
  • 10 gms - green chilli paste
  • 5 gms - garlic paste
  • 5 gms - red chilli powder
  • 2 gms - garam masala powder
  • 5 gms - coriander powder
  • 20 gms. - sugar
  • 2 gms - lemon salt
  • A pinch of soda
  • To make the vegetable mixture:
  • 100 gms - carrots, finely shredded
  • 100 gms - cabbage, cut into long pieces
  • 50 gms - French beans, cut into small pieces
  • 25 gms - fresh coconut, shredded finely
  • 50 gms - fresh coriander leaves, cut finely
  • Salt to taste
  • 20 gms - oil
  • For the seasoning:
  • 5 gms - curry leaves
  • 5 gms - mustard seeds
  • 10 gms - white sesame seeds
  • 50 gms - fresh coconut, finely shredded
  • A pinch of asafoetida
  • 20 gms - oil.

How to Make Vegetable Muthia Masala

  • Mix all the main ingredients nicely and make small dumplings and keep aside.
  • Now boil these dumplings in water for 15 mins. and keep them aside.
  • Now add oil in a non-stick pan and add all the seasoning ingredients, then add all the vegetables and stir fry.
  • Add the freshly grated coconut and fresh coriander leaves; close the lid and cook for 10 mins.
  • Now add the steamed dumplings.
  • Remove from fire and serve with green phudina or imli chutney.

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