Ingredients

• 2 - medium sized pizza bread
• 2 tsp - butter (for applying on the pizza bread)
• 8 tbsp - pizza sauce
• 1 bunch - spinach (finely chopped, washed and blanched)
• 200 g - paneer (cut into small cubes)
• 2 - capsicums (cut in thin rings)
• 150 g - mozzarella cheese (grated)
• For pizza sauce:
• 4 tbsp - butter
• 6 - medium sized onions (finely sliced)
• 6 - medium sized tomatoes (chopped)
• 5 tbsp - tomato sauce
• 2 tsp - red chilli sauce
• 1.5 tsp - red chilli powder
• Salt to taste

How to Make Vegetable Paneer Pizza

• For pizza sauce:
• Lightly heat butter in a heavy bottom vessel.
• Add onions and saute on a low flame till the onions turn pink in colour.
• Add tomatoes and saute for 5-7 mins.
• Add tomato sauce, garlic sauce, red chilli powder and salt.
• Saute for another 5 mins.
• Remove from fire and cool completely.
• Blend coarsely in a blender.
• For pizza:
• Butter the pizza breads.
• Spread about 4 tbsp of pizza sauce on each pizza bread.
• Arrange a layer of blanched spinach on the bread.
• Top it with paneer cubes.
• Arrange capsicum rings on it.
• Evenly grate the cheese on it.
• Bake the pizza in an oven at 160 degrees C till the cheese melts and the bread a little crisp.